What we're baking today.
Please see today's menu below, all products subject to availability.
Last updated27-10-2026
If you have a food allergy or intolerance, please review our allergen information before ordering.
Loaves
All flour used in our loaves is organic
Organic white sourdough
Our house loaf, big, crusty and perfect for sharing
Three seeded sourdough
Our house white dough enriched with sesame, sunflower and poppy seeds
Organic stoneground wholemeal sourdough
Made with 60% wholewheat stoneground flour for nutrition and flavour
Breakfast
Bacon butty
We do a bacon butty between 8:00am-9:30am, using the best smoked streaky dry-cured bacon we can get, served on a freshly baked OB
Rolls
OB's
Our version of a traditional oven bottom muffin
Sandwiches and Savouries
Sandwiches on the counter from 11am
Brie with sweet mustard and grape chutney
Coronation chicken
Hot smoked salmon with crème fraiche and capers, crunchy cucumber
House-made corned beef, traditional pickle, lambs lettuce
Loafi's all day breakfast sandwich
Sausage roll
Brie, bacon and spinach quiche
Mulligatawny soup
Spiced vegetable soup with rice, lentils and coriander
Sweets
Custard tart
Freshly baked at 8:00am and 12:00pm
Manchester tart
Irwell Works stout and chocolate cake
Spiced carrot and walnut cake
Cornflake tart
Boozy prune bakewell
Orange and almond sponge
Made with no gluten or dairy
Lancashire Parkin
With bonfire toffee and smoked salt
Date crunch
A very grown up Rice Krispie cake made with dates, un-refined sugars and capped with a mega 55% dark chocolate
White chocolate, cranberry and macadamia flapjack
Lemon Drizzle
Eccles cake
Double chocolate shortbread
Millionaire shortbread
Tiramisu roulade
Treacle tart - From 9:30
Pecan pie - From 9:30